European carp have decimated native fish species in the Murray-Darling River. The federally funded National Carp Control Plan proposes using a carp-specific virus to kill the pest-fish, but before doing so are consulting with a broad array of environmental, conservation and other stakeholders, including the water industry. There are concerns that large amounts of dead and decaying carp near water offtakes or storages might overwhelm the capacity of water treatment plants (WTPs) to remove organic matter and taste and odour compounds, and might compromise the production of safe, palatable drinking water. In this research a series of experiments led to the conclusions that medium to high carp densities could be managed by adding a 30 minute procedure to existing WTP methods, and that there would not be an increased risk to public health.

Cyanobacterial blooms in surface waters are a source of cells, taste and odour compounds, and a range of toxins. This research optimised treatment processes for the removal and control of cyanobacteria and their metabolites from a range of source waters. It was concluded that pre-chlorination is not advisable when cyanobacteria are present, but that in some situation’s potassium permanganate is a viable alternative. Although all three tested coagulants; ferric chloride, aluminium chlorohydrate and aluminium sulphate (alum) removed 90 to 95% of cells, alum at pH 6.3 was the most cost-effective. Maintaining pH > 6 reduced cell lysis and metabolite release. Since cyanobacteria in sludge remained viable for 2-3 weeks it was recommended that sludge detention in the clarifiers should be minimised.

Cyanobacterial blooms are a major problem for reservoir managers because of the large numbers of cells and the toxins they contain. These blue-green algae blooms have traditionally been treated with the algaecide copper sulphate, but this was expensive and unsustainable because it killed non-target species and left residual contaminants. This research examined and rejected alternatives: other copper-based algaecides, hydrogen peroxide, substances that trap cyanobacterial-growth supporting nutrients on the floor of the reservoir, and mechanical surface mixers. Laboratory experiments that tested the ability of ultrasound to prevent the photosynthetic cyanobacteria from floating at the depth that optimises light absorption were initially promising because the ultrasound reduced photosynthesis and metabolism and the blue-green algae died. Unfortunately, when an ultrasound system was deployed in a reservoir, the much larger volume of water attenuated and ‘absorbed’ the low-power ultrasound and led to the conclusion that sustainable, environmentally friendly levels of ultrasound do not provide effective control of blue-green algae. This rigorously conducted scientific study has generated useful information about methods which do not work, and resources can now be directed to promising new innovations.