Natural organic matter (NOM) and bromide in source waters react with disinfectants to produce disinfection by-products (DBPs) in drinking water. This research quantified NOM and bromine in raw water and after coagulation treatment with alum. Neither raw nor alum-treated water were toxic in two laboratory tests. This research used a new site to confirm previous findings (Project 1041) that coagulation reduces DBP formation and toxicity after chlorination.

Source waters are disinfected to remove harmful pathogens, but chlorine reacts with organic matter and bromides to form disinfection by-products (DBPs) which can affect health. Water treatment reduces DBPs to safe levels by using alum to remove organic matter before disinfection but some water sources, particularly those with high bromine levels, are still difficult to treat. This research aimed to compile the best protocols for alum coagulation and disinfection when source waters contain different levels of organic matter and bromides, and to relate these to health risks. When organic matter was removed with 125 mg/L alum, and this treated source water was disinfected twice, and the first dose was calculated to generate chlorine levels of 0.5 mg / L for two days before administering the second dose, then DBP levels in drinking water were minimised. Neither alum-treated nor disinfected water caused toxicity in two laboratory tests used to examine risks to health.

Components of dissolved organic matter (DOM) and dissolved organic nitrogen (DON) in source waters can react with disinfecting chlorine or chloramine to form nitrogenous disinfection byproducts (n-DBPs) which might be toxic and hazardous to health. In this research, water samples were collected from nine water treatment plants and found to contain 28 n-DBPs. Total n-DBP formation, and particularly brominated n-DBP formation, was affected more by the levels of bromine in raw water than the different forms of nitrogen, and this led to the recommendation that it could be beneficial to monitor raw waters with high bromine concentrations. Although chloramination caused formation of more n-DBPs than chlorination, coagulation treatment decreased total DBP levels. Further research was recommended to characterise the toxicity of n-DBPs and to optimise the removal of DOM, DON and other n-DBP precursors by using GAC Acticarb in the treatment train.

Cyanobacterial blooms in surface waters are a source of cells, taste and odour compounds, and a range of toxins. This research optimised treatment processes for the removal and control of cyanobacteria and their metabolites from a range of source waters. It was concluded that pre-chlorination is not advisable when cyanobacteria are present, but that in some situation’s potassium permanganate is a viable alternative. Although all three tested coagulants; ferric chloride, aluminium chlorohydrate and aluminium sulphate (alum) removed 90 to 95% of cells, alum at pH 6.3 was the most cost-effective. Maintaining pH > 6 reduced cell lysis and metabolite release. Since cyanobacteria in sludge remained viable for 2-3 weeks it was recommended that sludge detention in the clarifiers should be minimised.