The management of blue-green algae (cyanobacteria), and the toxins and taste and odour compounds they produce, have been the focus of more than 30 years of research, but there is still a need for a suite of user-friendly tools to assess and manage aesthetic and toxin risks…
Water treatment plants (WTP) take in source waters then remove 95-99% of blue-green algae (cyanobacteria) cells and the toxins they produce…
Blue-green algae (cyanobacteria) reduce water quality especially when they bloom and form high numbers of cells which produce toxins, and taste and odour compounds…
Blue-green algae (cyanobacteria) blooms decrease water quality by releasing toxins and unpalatable taste and odour compounds…
Cyanobacterial blooms in surface waters are a source of cells, taste and odour compounds, and a range of toxins…
Cyanobacterial blooms are a major problem for reservoir managers because of the large numbers of cells and the toxins they contain…
This research has provided the most comprehensive account of the geographical distribution of blue-green algae (cyanobacteria), and the toxins they produce, in Australia…
Blue-green algae are a nuisance, especially when they bloom and grow to high numbers in water storages and reservoirs…