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This research was prompted by concerns that rooftop-harvested rainwater fed into household hot water services might expose the public to harmful pathogens such as salmonella…
This research was prompted by concerns that rooftop-harvested rainwater fed into household hot water services might expose the public to harmful pathogens such as salmonella…
‘Microbial source tracking’ (MST) is a technique that aims to identify the animal that excreted faeces and polluted water…
Water utilities lack the information they need to implement risk-based adaptation and planning strategies that incorporate climate change…
Groundwater, the main water supply in many remote areas of Australia, commonly contains 1500 mg/L or more ‘total dissolved solids’ (TDS), whereas palatable levels are 500 mg/L or less…
Cryptosporidium, a microscopic pathogen, forms infectious oocysts which are removed by specific and targeted water treatments…
Blue-green algae (cyanobacteria) blooms decrease water quality by releasing toxins and unpalatable taste and odour compounds…
Source waters are disinfected to remove harmful pathogens, but chlorine reacts with organic matter and bromides to form disinfection by-products (DBPs) which can affect health…
Components of dissolved organic matter (DOM) and dissolved organic nitrogen (DON) in source waters can react with disinfecting chlorine or chloramine to form nitrogenous disinfection byproducts (n-DBPs) which might be toxic and hazardous to health…
Cryptosporidium, a microscopic single-cell parasite, forms an “oocyst” with a resistant outer layer analogous to an eggshell…
The ADWG 2011 lacked objective, quantifiable criteria for measuring pathogen removal from source waters…