Microscopic pathogens in drinking water pose a risk to public health…
The ADWGs include methods and strategies for calculating all types of risks to water quality but lack guidance for managing extreme weather events…
Natural organic matter (NOM) and bromide in source waters react with disinfectants to produce disinfection by-products (DBPs) in drinking water…
Blue-green algae (cyanobacteria) reduce water quality especially when they bloom and form high numbers of cells which produce toxins, and taste and odour compounds…
This research was prompted by concerns that rooftop-harvested rainwater fed into household hot water services might expose the public to harmful pathogens such as salmonella…
‘Microbial source tracking’ (MST) is a technique that aims to identify the animal that excreted faeces and polluted water…
Water utilities lack the information they need to implement risk-based adaptation and planning strategies that incorporate climate change…
Groundwater, the main water supply in many remote areas of Australia, commonly contains 1500 mg/L or more ‘total dissolved solids’ (TDS), whereas palatable levels are 500 mg/L or less…
Cryptosporidium, a microscopic pathogen, forms infectious oocysts which are removed by specific and targeted water treatments…
Blue-green algae (cyanobacteria) blooms decrease water quality by releasing toxins and unpalatable taste and odour compounds…