Natural organic matter (NOM) and bromide in source waters react with disinfectants to produce disinfection by-products (DBPs) in drinking water…
Groundwater, the main water supply in many remote areas of Australia, commonly contains 1500 mg/L or more ‘total dissolved solids’ (TDS), whereas palatable levels are 500 mg/L or less…
Source waters are disinfected to remove harmful pathogens, but chlorine reacts with organic matter and bromides to form disinfection by-products (DBPs) which can affect health…
Components of dissolved organic matter (DOM) and dissolved organic nitrogen (DON) in source waters can react with disinfecting chlorine or chloramine to form nitrogenous disinfection byproducts (n-DBPs) which might be toxic and hazardous to health…
Cyanobacterial blooms in surface waters are a source of cells, taste and odour compounds, and a range of toxins…
Cyanobacterial blooms are a major problem for reservoir managers because of the large numbers of cells and the toxins they contain…
Remote and regional Australian communities commonly produce potable water by removing salt from brackish groundwater…
Some remote and regional areas of Australia rely on groundwater…
Water is disinfected to remove harmful microbes and pathogens such as cholera and typhoid…
Water is disinfected to remove harmful organisms, then filtered and treated to remove contaminating pollutants…